Soft drink, fruit flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8800000 | - | Sugars, total | |
| 91000 | - | Water | |
| 8800 | - | Carbohydrate | |
| 6900 | - | Sucrose | |
| 1000 | - | Fructose | |
| 1000 | - | Glucose (dextrose) | |
| 142 | - | Energy | |
| 100 | - | ASH, TOTAL | |
| 100 | - | Citric acid | |
| 14 | - | Sodium, Na | |
| 2 | - | Calcium, Ca | |
| 1 | - | Potassium, K | |
| 0.0017 | - | Iodine (I) |