Salmon, smoked, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
62400		-	Water
24300		-	Protein
10100		-	Total lipid (fat)
4660		-	Fatty acids, total monounsaturated
3800		-	ASH, TOTAL
2610		-	Fatty acids, total polyunsaturated
1740		-	Fatty acids, total saturated
1150		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1015		-	Sodium, Na
854.46	🏆	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
787		-	Energy
420		-	Potassium, K
350		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
340		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
300		-	Phosphorus, P
160		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
140		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
34		-	Magnesium, Mg
30		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20		-	FATTY ACIDS, SATURATED, TOTAL
15.42		-	Niacin
10		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9.09		-	Fatty acids, total trans
8		-	Calcium, Ca
1.3		-	Pantothenic acid
0.6		-	Vitamin E (alpha-tocopherol)
0.46		-	Pyridoxine (Vitamin B6
0.42		-	Thiamin
0.38		-	Zinc, Zn
0.31		-	Iron, Fe
0.09		-	Riboflavin
0.04		-	Copper, Cu
0.016		-	Selenium, Se
0.016		-	Arsenic (As)
0.008		-	Manganese, Mn
0.0074		-	Iodine (I)
0.004200000000000001		-	Vitamin D
0.0015		-	Vitamin B-12