Salmon, smoked, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62400 Water
24300 Protein
10100 Total lipid (fat)
4660 Fatty acids, total monounsaturated
3800 ASH, TOTAL
2610 Fatty acids, total polyunsaturated
1740 Fatty acids, total saturated
1150 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1015 Sodium, Na
854.46 Significant FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
787 Energy
420 Potassium, K
350 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
340 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
300 Phosphorus, P
160 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
140 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
34 Magnesium, Mg
30 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 FATTY ACIDS, SATURATED, TOTAL
15.42 Niacin
10 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9.09 Fatty acids, total trans
8 Calcium, Ca
1.3 Pantothenic acid
0.6 Vitamin E (alpha-tocopherol)
0.46 Pyridoxine (Vitamin B6
0.42 Thiamin
0.38 Zinc, Zn
0.31 Iron, Fe
0.09 Riboflavin
0.04 Copper, Cu
0.016 Selenium, Se
0.016 Arsenic (As)
0.008 Manganese, Mn
0.0074 Iodine (I)
0.004200000000000001 Vitamin D
0.0015 Vitamin B-12

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