Oil, sunflower
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 56580 | 👎 | Fatty acids, total polyunsaturated | |
| 27830 | 🏆 | - | Fatty acids, total monounsaturated |
| 10160 | - | Fatty acids, total saturated | |
| 5900 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3700 | 🏆 | - | Energy |
| 3090 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2151 | - | Fatty acids, total trans | |
| 600 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 230 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 200 | - | Manganese, Mn | |
| 150 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 150 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 90 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 60 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | |
| 56.1 | 🏆 | 👎 | Vitamin E (alpha-tocopherol) |
| 4.4 | 🏆 | - | Tocopherol, delta |
| 3 | - | Sulphur (S) | |
| 1 | - | Tocopherol, gamma | |
| 0.01 | 👎 | Zinc, Zn | |
| 1E-05 | - | Fluoride, F |