Oil, blend of monounsaturated vegetable oils
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 57880 | 🏆 | - | Fatty acids, total monounsaturated |
| 29490 | - | Fatty acids, total polyunsaturated | |
| 6880 | - | Fatty acids, total saturated | |
| 4300 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3700 | 🏆 | - | Energy |
| 1770 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1338.4 | - | Fatty acids, total trans | |
| 1000 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 480 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 190 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 190 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
| 100 | - | Manganese, Mn | |
| 50 | - | FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | |
| 50 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | |
| 14 | - | Vitamin E (alpha-tocopherol) | |
| 0.01 | - | Iron, Fe | |
| 0.01 | - | Zinc, Zn |