Noodle, rice stick, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68200 | Water | ||
| 26100 | Starch | ||
| 26100 | Carbohydrate | ||
| 2500 | Protein | ||
| 800 | Resistant starch | ||
| 700 | Fiber, total dietary | ||
| 498 | Energy | ||
| 300 | ASH, TOTAL | ||
| 25 | Phosphorus, P | ||
| 7 | Potassium, K | ||
| 6 | Calcium, Ca | ||
| 4 | Magnesium, Mg | ||
| 3 | Sodium, Na | ||
| 0.61 | Niacin | ||
| 0.37 | Zinc, Zn | ||
| 0.21 | Iron, Fe | ||
| 0.18 | Manganese, Mn | ||
| 0.05 | Copper, Cu | ||
| 0.0089 | Molybdenum (Mo) | ||
| 0.0037 | Iodine (I) | ||
| 0.0029 | Chromium (Cr) | ||
| 0.0021000000000000003 | Arsenic (As) | ||
| 0.0016 | Cadmium (Cd) | ||
| 0.0003 | Vitamin B-12 |