Mulloway, flesh, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68900		-	Water
28200		-	Protein
3200		-	Total lipid (fat)
1500		-	ASH, TOTAL
1070		-	Fatty acids, total saturated
900		-	Fatty acids, total monounsaturated
880		-	Fatty acids, total polyunsaturated
700		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
666.37	🏆	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
595		-	Energy
455		-	Potassium, K
420		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
281		-	Phosphorus, P
170		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
110		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
74		-	Sodium, Na
56.43		-	Fatty acids, total trans
36		-	Calcium, Ca
34		-	Magnesium, Mg
30		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30		-	FATTY ACIDS, SATURATED, TOTAL
20		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10.16		-	Niacin
1		-	Vitamin C
0.64		-	Vitamin E (alpha-tocopherol)
0.55		-	Iron, Fe
0.55		-	Zinc, Zn
0.52		-	Pantothenic acid
0.2		-	Pyridoxine (Vitamin B6
0.156		-	Riboflavin
0.0507		-	Selenium, Se
0.049		-	Thiamin
0.00259		-	Vitamin D
0.0018		-	BIOTIN
0.0002		-	Vitamin B-12