Milk, cow, fluid, skim (0.15% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5300000 | Sugars, total | ||
| 89400 | Water | ||
| 5300 | Lactose | ||
| 5300 | Carbohydrate | ||
| 3600 | Protein | ||
| 500 | ASH, TOTAL | ||
| 160 | Potassium, K | ||
| 146 | Energy | ||
| 115 | Calcium, Ca | ||
| 96 | Phosphorus, P | ||
| 38 | Sodium, Na | ||
| 11 | Magnesium, Mg | ||
| 0.89 | Niacin | ||
| 0.4 | Zinc, Zn | ||
| 0.3 | Pantothenic acid | ||
| 0.17 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.018 | Iodine (I) | ||
| 0.009 | Folic acid | ||
| 0.004 | Copper, Cu | ||
| 0.003 | Manganese, Mn | ||
| 0.003 | Molybdenum (Mo) | ||
| 0.0014 | Selenium, Se | ||
| 0.0008 | Vitamin B-12 | ||
| 0.0002 | Chromium (Cr) | ||
| 0.0001 | Vitamin D |