Kombucha, flavoured, added juice or intense sweeteners
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 800000 | Sugars, total | ||
| 98000 | Water | ||
| 900 | Carbohydrate | ||
| 400 | Fructose | ||
| 400 | Glucose (dextrose) | ||
| 300 | Alcohol | ||
| 200 | Acetic acid | ||
| 100 | Fiber, total dietary | ||
| 100 | Starch | ||
| 28 | Energy | ||
| 2 | Potassium, K | ||
| 0.029 | Manganese, Mn | ||
| 0.002 | Copper, Cu |