Kangaroo, tail, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
77500			Water
20000			Protein
1100			Total lipid (fat)
1000			ASH, TOTAL
540			Fatty acids, total monounsaturated
381			Energy
290			Fatty acids, total saturated
210			Potassium, K
160			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
140			Sodium, Na
120			Fatty acids, total polyunsaturated
120			Phosphorus, P
80			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
80			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
54.41			Fatty acids, total trans
21.16			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15			Magnesium, Mg
13			Calcium, Ca
10			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			FATTY ACIDS, SATURATED, TOTAL
6.18			Niacin
5.6			Zinc, Zn
1.7			Iron, Fe
0.37			Pyridoxine (Vitamin B6
0.147			Folic acid
0.083			Copper, Cu
0.05			Riboflavin
0.04			Thiamin
0.014			Selenium, Se
0.011			Retinol
0.011			Vitamin A, IU
0.0025			Iodine (I)
0.0023799999999999997			Vitamin D
0.0009			Vitamin B-12