Juice, apple & blackcurrant, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9300000 | Sugars, total | ||
| 89200 | Water | ||
| 9300 | Carbohydrate | ||
| 5500 | Fructose | ||
| 2600 | Glucose (dextrose) | ||
| 1100 | Sucrose | ||
| 800 | Citric acid | ||
| 400 | Malic acid | ||
| 200 | Protein | ||
| 200 | ASH, TOTAL | ||
| 162 | Energy | ||
| 94 | Potassium, K | ||
| 27 | Vitamin C | ||
| 6 | Sodium, Na | ||
| 5 | Calcium, Ca | ||
| 5 | Phosphorus, P | ||
| 4 | Magnesium, Mg | ||
| 3 | Sulphur (S) | ||
| 0.027 | Manganese, Mn | ||
| 0.01 | Zinc, Zn | ||
| 0.005 | Copper, Cu |