Glucose, liquid or syrup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33000000 | Significant | Sugars, total | |
87500 | Significant | Carbohydrate | |
43500 | Significant | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | |
20400 | Water | ||
19000 | Significant | Glucose (dextrose) | |
14000 | Significant | Maltose | |
1268 | Significant | Energy | |
190 | Chloride (Cl) | ||
150 | Sodium, Na | ||
100 | ASH, TOTAL | ||
11 | Phosphorus, P | ||
8 | Calcium, Ca | ||
3 | Potassium, K | ||
2 | Magnesium, Mg | ||
0.5 | Iron, Fe | ||
0.09 | Copper, Cu |