Dripping, beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Significant | Total lipid (fat) | |
| 52100 | Significant | Fatty acids, total saturated | |
| 36580 | Significant | Fatty acids, total monounsaturated | |
| 25910 | Significant | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 19500 | Significant | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 4935.83 | Significant | Fatty acids, total trans | |
| 4490 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 3703 | Significant | Energy | |
| 2490 | Fatty acids, total polyunsaturated | ||
| 1150 | Significant | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | |
| 670 | FATTY ACIDS, SATURATED, TOTAL | ||
| 200 | Protein | ||
| 190 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 190 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
| 0.85 | Vitamin E (alpha-tocopherol) | ||
| 0.023 | Carotene, beta | ||
| 0.01 | Zinc, Zn | ||
| 0.004 | Vitamin A, IU | ||
| 0.003 | Fluoride, F | ||
| 0.001 | Selenium, Se |