Crocodile, steak, as purchased, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
63200			Water
34400			Protein
2500			Total lipid (fat)
1800			ASH, TOTAL
970			Fatty acids, total monounsaturated
677			Energy
640			Fatty acids, total saturated
583			Potassium, K
580			Fatty acids, total polyunsaturated
450			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300			Phosphorus, P
170			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
88			Sodium, Na
80			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
48.09			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
37			Magnesium, Mg
12.32			Niacin
10			Calcium, Ca
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
9.16			Fatty acids, total trans
3			Zinc, Zn
0.7			Pantothenic acid
0.65			Iron, Fe
0.09			Pyridoxine (Vitamin B6
0.037			Copper, Cu
0.032			Riboflavin
0.0233			Selenium, Se
0.013			Manganese, Mn
0.0054			Iodine (I)
0.00405			Vitamin D
0.0017			Molybdenum (Mo)
0.0002			Vitamin B-12