Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90100 | 🏆 | - | Carbohydrate |
| 42600 | - | Sugars, total | |
| 3900 | - | Protein | |
| 2120 | - | Fatty acids, total monounsaturated | |
| 1700 | - | ASH, TOTAL | |
| 1200 | - | Water | |
| 1000 | - | Fiber, total dietary | |
| 640 | - | Fatty acids, total saturated | |
| 258 | - | Fatty acids, total polyunsaturated | |
| 140 | - | Fatty acids, total trans | |
| 130.65 | 🏆 | - | Vitamin D |
| 76 | - | Potassium, K | |
| 26.5 | - | Niacin | |
| 7.62 | - | Iron, Fe | |
| 5.99 | - | Zinc, Zn | |
| 3 | - | Calcium, Ca | |
| 2.74 | - | Vitamin B-6 | |
| 2.51 | - | Riboflavin | |
| 1.46 | - | Thiamin | |
| 1.089 | - | Vitamin A, IU | |
| 1 | - | Cholesterol | |
| 1 | - | Vitamin C | |
| 0.492 | 🏆 | - | Folic acid |
| 0.006900000000000001 | - | Vitamin B-12 | |
| 0.004900000000000001 | - | Vitamin D |