Camel, steak, as purchased, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61600 Water
32000 Protein
6700 Total lipid (fat)
3390 Fatty acids, total saturated
2310 Fatty acids, total monounsaturated
1780 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1700 ASH, TOTAL
1110 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
790 Energy
530 Fatty acids, total polyunsaturated
458 Potassium, K
380 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
260 Phosphorus, P
240 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
69.89 Fatty acids, total trans
69 Sodium, Na
50 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40 FATTY ACIDS, SATURATED, TOTAL
29.649 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
26 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15.99 Niacin
10 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6 Calcium, Ca
5.23 Zinc, Zn
3.02 Iron, Fe
0.75 Pantothenic acid
0.25 Vitamin E (alpha-tocopherol)
0.249 Riboflavin
0.142 Copper, Cu
0.1 Pyridoxine (Vitamin B6
0.043 Thiamin
0.0323 Selenium, Se
0.0037400000000000003 Vitamin D
0.0036 Iodine (I)
0.002 Manganese, Mn
0.0016 Vitamin B-12

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