Alcoholic beverage, spirit, approximately 40% v/v, all (Brandy, Gin, Rum, Vodka and Whisky)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Sugars, total | ||
| 66900 | Water | ||
| 30700 | Significant | Alcohol | |
| 892 | Significant | Energy | |
| 100 | Sucrose | ||
| 100 | Carbohydrate | ||
| 3 | Sodium, Na | ||
| 1 | Calcium, Ca | ||
| 1 | Potassium, K | ||
| 0.05 | Iron, Fe | ||
| 0.045 | Fluoride, F | ||
| 0.02 | Zinc, Zn | ||
| 0.006 | Copper, Cu |