Yogurt/lait caillé, whole, plain unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84700 | Water | ||
7100 | Carbohydrate | ||
5900 | Sugars, total | ||
4700 | Total lipid (fat) | ||
3000 | Fatty acids, total saturated | ||
2900 | Protein | ||
123 | Calcium, Ca | ||
82 | Energy | ||
29 | Sodium, Na | ||
1 | 👍 | Vitamin C | |
0.4 | 👍 | Zinc, Zn | |
0.16 | 👎 | Riboflavin | |
0.1 | Iron, Fe | ||
0.1 | 👍 | Niacin | |
0.04 | Pyridoxine (Vitamin B6 | ||
0.03 | 👍 | Thiamin | |
0.026 | Vitamin A, IU | ||
0.025 | 👎 | Retinol | |
0.014 | Carotene, beta | ||
0.007 | 👍 | Folic acid | |
0.0004 | 👍 | Vitamin B-12 |