Wheat Flour-Atta
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62400 | Significant | Carbohydrate | |
11700 | Water | ||
11400 | Protein | ||
11300 | Significant | Fiber, total dietary | |
1800 | Total lipid (fat) | ||
1400 | ASH, TOTAL | ||
334 | Energy | ||
331 | Potassium, K | ||
283 | Phosphorus, P | ||
117 | Magnesium, Mg | ||
34 | Calcium, Ca | ||
3.8 | Iron, Fe | ||
3.5 | Niacin | ||
2.33 | Zinc, Zn | ||
2 | Sodium, Na | ||
0.5 | Thiamin | ||
0.14 | Riboflavin | ||
0.08 | Folic acid | ||
0.039 | Selenium, Se | ||
0.002 | Carotene, beta |