Vine (African) spinach, picked leaves, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89900 | - | Water | |
| 3900 | - | Fiber, total dietary | |
| 3600 | - | Protein | |
| 1700 | - | ASH, TOTAL | |
| 700 | - | Total lipid (fat) | |
| 267 | - | Calcium, Ca | |
| 234 | - | Potassium, K | |
| 200 | - | Carbohydrate | |
| 53 | - | Phosphorus, P | |
| 34 | - | Vitamin C | |
| 30 | - | Energy | |
| 25 | - | Magnesium, Mg | |
| 8.6 | - | Iron, Fe | |
| 6 | - | Sodium, Na | |
| 2.1 | - | Carotene, beta | |
| 0.6 | - | Niacin | |
| 0.36 | - | Zinc, Zn | |
| 0.349 | - | Vitamin A, IU | |
| 0.14 | - | Riboflavin | |
| 0.04 | - | Thiamin | |
| 0.038 | - | Folic acid |