Vermicelli, wheat, white, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72000 | Water | ||
26000 | Carbohydrate | ||
4200 | Protein | ||
1300 | Fiber, total dietary | ||
400 | Sugars, total | ||
300 | Total lipid (fat) | ||
124 | Energy | ||
7 | Calcium, Ca | ||
2 | Sodium, Na | ||
1.2 | Niacin | ||
1.1 | Zinc, Zn | ||
0.4 | Iron, Fe | ||
0.096 | Pyridoxine (Vitamin B6 | ||
0.012 | Folic acid | ||
0.01 | Riboflavin | ||
0.01 | Thiamin | ||
0.008 | Vitamin A, IU |