Vermicelli, wheat, white, boiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72000 Water
26000 Carbohydrate
4200 Protein
1300 Fiber, total dietary
400 Sugars, total
300 Total lipid (fat)
124 Energy
7 Calcium, Ca
2 Sodium, Na
1.2 Niacin
1.1 Zinc, Zn
0.4 Iron, Fe
0.096 Pyridoxine (Vitamin B6
0.012 Folic acid
0.01 Riboflavin
0.01 Thiamin
0.008 Vitamin A, IU

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.