Vermicelli, wheat, white, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72000 | - | Water | |
| 26000 | - | Carbohydrate | |
| 4200 | - | Protein | |
| 1300 | - | Fiber, total dietary | |
| 400 | - | Sugars, total | |
| 300 | - | Total lipid (fat) | |
| 124 | - | Energy | |
| 7 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 1.2 | - | Niacin | |
| 1.1 | - | Zinc, Zn | |
| 0.4 | - | Iron, Fe | |
| 0.096 | - | Pyridoxine (Vitamin B6 | |
| 0.012 | - | Folic acid | |
| 0.01 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.008 | - | Vitamin A, IU |