Tomato, soup, condensed, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84000 | Water | ||
10800 | Carbohydrate | ||
2300 | ASH, TOTAL | ||
1900 | Fiber, total dietary | ||
1000 | Protein | ||
545 | Sodium, Na | ||
300 | Total lipid (fat) | ||
290 | Potassium, K | ||
54 | Energy | ||
21 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
4 | Vitamin C | ||
1.3 | Niacin | ||
0.4 | Iron, Fe | ||
0.3 | Thiamin | ||
0.3 | Zinc, Zn | ||
0.13 | Carotene, beta | ||
0.022 | Vitamin A, IU | ||
0.003 | Folic acid | ||
0.0005 | Selenium, Se |