Cereals ready-to-eat, GENERAL MILLS, RICE CRUNCHINS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80950 | Significant | Carbohydrate | |
9520 | Sugars, total | ||
4800 | Fiber, total dietary | ||
4760 | Protein | ||
2380 | Total lipid (fat) | ||
238 | Sodium, Na | ||
191.62 | Significant | 👎 | Vitamin D |
42.9 | 👍 | Vitamin C | |
14.286 | 👍 | Niacin | |
5.14 | Iron, Fe | ||
1.429 | 👍 | Vitamin B-6 | |
1.214 | 👎 | Riboflavin | |
1.0713 | Vitamin A, IU | ||
1.071 | 👍 | Thiamin | |
0.286 | 👍 | Folic acid | |
0.00429 | 👍 | Vitamin B-12 |