Tea, chai, instant dry powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50200 | Significant | Carbohydrate | |
| 20200 | Protein | ||
| 16000 | Significant | ASH, TOTAL | |
| 8500 | Fiber, total dietary | ||
| 6040 | Significant | Potassium, K | |
| 5100 | Water | ||
| 299 | Energy | ||
| 272 | Magnesium, Mg | ||
| 239 | Phosphorus, P | ||
| 118 | Calcium, Ca | ||
| 72 | Sodium, Na | ||
| 10.8 | Niacin | ||
| 2.3 | Iron, Fe | ||
| 1.7 | Zinc, Zn | ||
| 0.99 | Riboflavin | ||
| 0.103 | Folic acid | ||
| 0.015 | Selenium, Se | ||
| 0.001 | Carotene, beta |