Tangerine, juice, non-commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88300 | Water | ||
10300 | Carbohydrate | ||
600 | Protein | ||
400 | ASH, TOTAL | ||
200 | Fiber, total dietary | ||
200 | Total lipid (fat) | ||
178 | Potassium, K | ||
46 | Energy | ||
37 | Vitamin C | ||
20 | Phosphorus, P | ||
12 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
1 | Sodium, Na | ||
0.2 | Iron, Fe | ||
0.152 | Carotene, beta | ||
0.1 | Niacin | ||
0.04 | Thiamin | ||
0.03 | Riboflavin | ||
0.03 | Zinc, Zn | ||
0.025 | Vitamin A, IU | ||
0.021 | Folic acid | ||
0.0001 | Selenium, Se |