SWEETPOTATO,YELLOW,WO/SKIN,DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71500 | Water | ||
25300 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
2000 | Protein | ||
107 | Energy | ||
100 | Total lipid (fat) | ||
36 | Calcium, Ca | ||
1.8 | Vitamin C | ||
1.77 | Carotene, beta | ||
0.8 | Iron, Fe | ||
0.631 | Niacin | ||
0.3 | Zinc, Zn | ||
0.237 | Pyridoxine (Vitamin B6 | ||
0.069 | Riboflavin | ||
0.067 | Thiamin | ||
0.011 | Folic acid | ||
0.007 | Carotene, alpha |