SWEETPOTATO,YELLOW,W/SKIN,FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69900 | Water | ||
26700 | Carbohydrate | ||
4000 | Fiber, total dietary | ||
2100 | Protein | ||
114 | Energy | ||
100 | Total lipid (fat) | ||
38 | Calcium, Ca | ||
2.012 | Carotene, beta | ||
1.9 | 👍 | Vitamin C | |
0.8 | Iron, Fe | ||
0.667 | 👍 | Niacin | |
0.4 | 👍 | Zinc, Zn | |
0.25 | Pyridoxine (Vitamin B6 | ||
0.073 | 👎 | Riboflavin | |
0.071 | 👍 | Thiamin | |
0.012 | 👍 | Folic acid | |
0.008 | Carotene, alpha |