SWEETPOTATO,ORANGE,WO/SKIN,FRESH,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66000 | Water | ||
| 30100 | Carbohydrate | ||
| 4000 | Fiber, total dietary | ||
| 2400 | Protein | ||
| 128 | Energy | ||
| 100 | Total lipid (fat) | ||
| 45 | Calcium, Ca | ||
| 6.3 | Carotene, beta | ||
| 3 | Vitamin C | ||
| 0.9 | Iron, Fe | ||
| 0.792 | Niacin | ||
| 0.4 | Zinc, Zn | ||
| 0.219 | Pyridoxine (Vitamin B6 | ||
| 0.078 | Riboflavin | ||
| 0.053 | Thiamin | ||
| 0.011 | Folic acid | ||
| 0.008 | Carotene, alpha |