SWEETPOTATO LEAVES,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91500 | Water | ||
4500 | Carbohydrate | ||
2800 | Protein | ||
1000 | Fiber, total dietary | ||
200 | Total lipid (fat) | ||
26 | Calcium, Ca | ||
25 | Energy | ||
6.2 | Vitamin C | ||
0.8 | Niacin | ||
0.7 | Iron, Fe | ||
0.39 | Carotene, beta | ||
0.244 | Riboflavin | ||
0.2 | Zinc, Zn | ||
0.121 | Pyridoxine (Vitamin B6 | ||
0.099 | Thiamin | ||
0.048 | Folic acid |