Sweet potato, orange fleshed, raw,(Mbatata yofiila mkati)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15400 | - | Carbohydrate | |
| 2700 | - | Fiber, total dietary | |
| 1800 | - | Protein | |
| 243 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 81 | - | Energy | |
| 46 | - | Phosphorus, P | |
| 30 | - | Vitamin C | |
| 26 | - | Calcium, Ca | |
| 14 | - | Magnesium, Mg | |
| 10 | - | Sodium, Na | |
| 1 | - | Niacin | |
| 0.926 | - | Vitamin A, IU | |
| 0.5 | - | Iron, Fe | |
| 0.49 | - | Zinc, Zn | |
| 0.25 | - | Vitamin E (alpha-tocopherol) | |
| 0.204 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | - | Riboflavin | |
| 0.03 | - | Thiamin | |
| 0.011 | - | Folic acid |