Sugarcane, Juice, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90200 | Water | ||
8500 | Carbohydrate | ||
600 | Fiber, total dietary | ||
400 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
150 | Potassium, K | ||
100 | Protein | ||
37 | Energy | ||
22 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
6.7 | Vitamin C | ||
1.1 | Iron, Fe | ||
1 | Sodium, Na | ||
0.14 | Zinc, Zn | ||
0.1 | Niacin | ||
0.045 | Folic acid | ||
0.04 | Riboflavin | ||
0.03 | Thiamin | ||
0.01034 | Carotene, beta | ||
0.002 | Vitamin A, IU |