Sugarcane, Juice, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90200 | Water | ||
| 8500 | Carbohydrate | ||
| 600 | Fiber, total dietary | ||
| 400 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 150 | Potassium, K | ||
| 100 | Protein | ||
| 37 | Energy | ||
| 22 | Phosphorus, P | ||
| 13 | Magnesium, Mg | ||
| 10 | Calcium, Ca | ||
| 6.7 | Vitamin C | ||
| 1.1 | Iron, Fe | ||
| 1 | Sodium, Na | ||
| 0.14 | Zinc, Zn | ||
| 0.1 | Niacin | ||
| 0.045 | Folic acid | ||
| 0.04 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.01034 | Carotene, beta | ||
| 0.002 | Vitamin A, IU |