Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000 | - | Sugars, total | |
| 6700 | - | Fiber, total dietary | |
| 6670 | - | Protein | |
| 1667 | - | Fatty acids, total monounsaturated | |
| 1667 | - | Fatty acids, total polyunsaturated | |
| 1667 | - | Fatty acids, total saturated | |
| 567 | - | Sodium, Na | |
| 333 | - | Calcium, Ca | |
| 200 | - | Phosphorus, P | |
| 200 | - | Potassium, K | |
| 89.11 | 🏆 | - | Vitamin D |
| 80 | - | Magnesium, Mg | |
| 20 | - | Vitamin C | |
| 16.667 | - | Niacin | |
| 15 | - | Iron, Fe | |
| 12.5 | 🏆 | - | Zinc, Zn |
| 1.667 | - | Vitamin B-6 | |
| 1.417 | - | Riboflavin | |
| 1.25 | - | Thiamin | |
| 0.75 | - | Vitamin A, IU | |
| 0.667 | 🏆 | - | Folic acid |
| 0.005 | - | Vitamin B-12 |