Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | Sugars, total | ||
6700 | Fiber, total dietary | ||
6670 | Protein | ||
1667 | Fatty acids, total monounsaturated | ||
1667 | Fatty acids, total polyunsaturated | ||
1667 | Fatty acids, total saturated | ||
567 | Sodium, Na | ||
333 | Calcium, Ca | ||
200 | Phosphorus, P | ||
200 | Potassium, K | ||
89.11 | Significant | Vitamin D | |
80 | Magnesium, Mg | ||
20 | Vitamin C | ||
16.667 | Niacin | ||
15 | Iron, Fe | ||
12.5 | Significant | Zinc, Zn | |
1.667 | Vitamin B-6 | ||
1.417 | Riboflavin | ||
1.25 | Thiamin | ||
0.75 | Vitamin A, IU | ||
0.667 | Significant | Folic acid | |
0.005 | Vitamin B-12 |