SOYBEAN,DRIED,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35200 | - | Protein | |
| 33600 | - | Carbohydrate | |
| 25400 | - | Total lipid (fat) | |
| 18000 | 🏆 | - | Fiber, total dietary |
| 2000 | 👎 | Water | |
| 471 | - | Energy | |
| 138 | 👎 | Calcium, Ca | |
| 3.9 | 👍 | Iron, Fe | |
| 3.1 | 👍 | Zinc, Zn | |
| 2.2 | 👍 | Vitamin C | |
| 1.41 | 👍 | Niacin | |
| 0.211 | 👍 | Folic acid | |
| 0.208 | - | Pyridoxine (Vitamin B6 | |
| 0.145 | 👎 | Riboflavin | |
| 0.1 | 👍 | Thiamin |