Soybean, dry, (Soya)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32299.999999999996 | Protein | ||
27800 | Carbohydrate | ||
17100 | Total lipid (fat) | ||
9400 | Fiber, total dietary | ||
1755 | Potassium, K | ||
472 | Phosphorus, P | ||
432 | Energy | ||
266 | Calcium, Ca | ||
245 | Magnesium, Mg | ||
9.6 | Iron, Fe | ||
5 | Sodium, Na | ||
3.5 | Zinc, Zn | ||
2 | Niacin | ||
1.32 | Copper, Cu | ||
0.827 | Pyridoxine (Vitamin B6 | ||
0.73 | Vitamin E (alpha-tocopherol) | ||
0.71 | Thiamin | ||
0.378 | Folic acid | ||
0.08 | Riboflavin | ||
0.0075 | Selenium, Se | ||
0.001 | Vitamin A, IU |