SOYBEAN FLOUR,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35200 | Carbohydrate | ||
34500 | Protein | ||
20700 | Total lipid (fat) | ||
10000 | Fiber, total dietary | ||
5200 | Water | ||
436 | Energy | ||
175 | Calcium, Ca | ||
6.1 | Iron, Fe | ||
3.9 | 👍 | Zinc, Zn | |
2.592 | 👍 | Niacin | |
1.102 | 👎 | Riboflavin | |
0.32 | 👍 | Thiamin | |
0.231 | Pyridoxine (Vitamin B6 | ||
0.207 | 👍 | Folic acid | |
0.054 | Carotene, beta |