SOYBEAN FLOUR,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35200 | Carbohydrate | ||
34500 | Protein | ||
20700 | Total lipid (fat) | ||
10000 | Fiber, total dietary | ||
5200 | Water | ||
436 | Energy | ||
206 | Calcium, Ca | ||
6.4 | Iron, Fe | ||
4.32 | 👍 | Niacin | |
3.9 | 👍 | Zinc, Zn | |
1.16 | 👎 | Riboflavin | |
0.581 | 👍 | Thiamin | |
0.461 | Pyridoxine (Vitamin B6 | ||
0.345 | 👍 | Folic acid | |
0.072 | Carotene, beta |