Sốt mayonnaise

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
77800	🏆	-	Total lipid (fat)
45539		👎	Fatty acids, total polyunsaturated
40569	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
21700		👎	Water
18026	🏆	-	Fatty acids, total monounsaturated
18026	🏆	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
10784		-	Fatty acids, total saturated
7357		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4970		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1952		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
700.5999999999999		-	Energy
486		-	Sodium, Na
400		-	ASH, TOTAL
300		-	Sugars, total
99.9999999999943		-	Carbohydrate
25		-	Phosphorus, P
14		-	Potassium, K
11.79		👍	Vitamin E (alpha-tocopherol)
7		👎	Calcium, Ca
1		👍	Magnesium, Mg
0.23		👍	Iron, Fe
0.13		👍	Zinc, Zn
0.06		👎	Riboflavin
0.0247		-	Vitamin K (phylloquinone)
0.01		👍	Niacin
0.01		👍	Thiamin
0.01		-	Pyridoxine (Vitamin B6
0.0016		👍	Selenium, Se