Soow (traditional curled milk), unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88000 | - | Water | |
| 4700 | - | Carbohydrate | |
| 4600 | - | Sugars, total | |
| 3800 | - | Total lipid (fat) | |
| 3300 | - | Protein | |
| 2300 | - | Fatty acids, total saturated | |
| 128 | 👍 | Calcium, Ca | |
| 64 | - | Energy | |
| 23 | - | Sodium, Na | |
| 2 | 👍 | Vitamin C | |
| 0.3 | 👍 | Riboflavin | |
| 0.3 | 👎 | Zinc, Zn | |
| 0.1 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Niacin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Retinol | |
| 0.02 | 👍 | Thiamin | |
| 0.02 | 👎 | Vitamin A, IU | |
| 0.011 | - | Cryptoxanthin, beta | |
| 0.005 | 👎 | Folic acid | |
| 0.00031 | 👍 | Vitamin B-12 |