Snake fruit, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84500 | Water | ||
14300 | Carbohydrate | ||
12900 | Sugars, total | ||
1100 | Fiber, total dietary | ||
500 | Protein | ||
100 | Fatty acids, total saturated | ||
100 | Total lipid (fat) | ||
60 | Energy | ||
8 | Calcium, Ca | ||
6 | Vitamin C | ||
1 | Sodium, Na | ||
0.5 | Niacin | ||
0.4 | Iron, Fe | ||
0.2 | Riboflavin | ||
0.1 | Zinc, Zn | ||
0.085 | Pyridoxine (Vitamin B6 | ||
0.012 | Folic acid | ||
0.01 | Thiamin |