Shrimp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75100 | Water | ||
21600 | Protein | ||
1000 | Carbohydrate | ||
900 | Total lipid (fat) | ||
200 | Fatty acids, total saturated | ||
126 | Sodium, Na | ||
98 | Energy | ||
66 | Calcium, Ca | ||
1.9 | 👍 | Niacin | |
1.6 | Iron, Fe | ||
1.3 | 👍 | Zinc, Zn | |
0.11 | Pyridoxine (Vitamin B6 | ||
0.056 | Carotene, beta | ||
0.056 | Vitamin A, IU | ||
0.05 | 👎 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.014 | 👍 | Folic acid | |
0.011 | 👎 | Retinol | |
0.0021000000000000003 | 👍 | Vitamin B-12 |