Shrimp crackers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59100 | Significant | Carbohydrate | |
| 21400 | Sugars, total | ||
| 17900 | Total lipid (fat) | ||
| 13600 | Water | ||
| 7100 | Protein | ||
| 5600 | Fiber, total dietary | ||
| 5400 | Fatty acids, total saturated | ||
| 571 | Sodium, Na | ||
| 426 | Energy | ||
| 20 | Calcium, Ca | ||
| 2.6 | Niacin | ||
| 1.9 | Iron, Fe | ||
| 1.4 | Zinc, Zn | ||
| 0.26 | Thiamin | ||
| 0.216 | Pyridoxine (Vitamin B6 | ||
| 0.09 | Riboflavin | ||
| 0.023 | Folic acid | ||
| 2E-05 | Vitamin B-12 |