Shark, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74400 | Water | ||
| 21600 | Protein | ||
| 1100 | ASH, TOTAL | ||
| 800 | Total lipid (fat) | ||
| 372 | Potassium, K | ||
| 263 | Phosphorus, P | ||
| 94 | Energy | ||
| 63.63 | Sodium, Na | ||
| 32.58 | Magnesium, Mg | ||
| 24 | Cholesterol | ||
| 8 | Calcium, Ca | ||
| 2.68 | Niacin | ||
| 1 | Vitamin E (alpha-tocopherol) | ||
| 0.46 | Zinc, Zn | ||
| 0.38 | Iron, Fe | ||
| 0.04 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.0289 | Selenium, Se | ||
| 0.003 | Folic acid | ||
| 0.00149 | Vitamin B-12 | ||
| 0.0011 | Retinol | ||
| 0.001 | Vitamin A, IU |