Sesame seed, paste
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50900 | Significant | Total lipid (fat) | |
24100 | Carbohydrate | ||
18100 | Protein | ||
7100 | Fatty acids, total saturated | ||
5500 | Fiber, total dietary | ||
1600 | Water | ||
960 | Significant | Calcium, Ca | |
586 | Energy | ||
500 | Sugars, total | ||
19.2 | Iron, Fe | ||
12 | Sodium, Na | ||
7.3 | Zinc, Zn | ||
6.7 | Niacin | ||
0.816 | Pyridoxine (Vitamin B6 | ||
0.24 | Thiamin | ||
0.2 | Riboflavin | ||
0.1 | Folic acid | ||
0.003 | Vitamin A, IU |