SCARLET EGGPLANT (NAKATI) LEAVES,FRESH,FRIED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86600 | Water | ||
6600 | Carbohydrate | ||
4000 | Protein | ||
2000 | Fiber, total dietary | ||
500 | Total lipid (fat) | ||
233 | Calcium, Ca | ||
39 | Energy | ||
22.9 | 👍 | Vitamin C | |
2.289 | Carotene, beta | ||
2.2 | Iron, Fe | ||
0.912 | 👍 | Niacin | |
0.5 | 👍 | Zinc, Zn | |
0.208 | Pyridoxine (Vitamin B6 | ||
0.192 | 👎 | Riboflavin | |
0.07 | 👍 | Folic acid | |
0.061 | 👍 | Thiamin |