Sausage, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51000 | Water | ||
| 32000 | Significant | Total lipid (fat) | |
| 11500 | Protein | ||
| 2500 | ASH, TOTAL | ||
| 1700 | Carbohydrate | ||
| 1300 | Fiber, total dietary | ||
| 720 | Sodium, Na | ||
| 343 | Energy | ||
| 160 | Phosphorus, P | ||
| 160 | Potassium, K | ||
| 65 | Cholesterol | ||
| 25 | Calcium, Ca | ||
| 15 | Magnesium, Mg | ||
| 2.7 | Niacin | ||
| 1.7 | Zinc, Zn | ||
| 1.1 | Iron, Fe | ||
| 0.12 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.027 | Vitamin A, IU | ||
| 0.026 | Selenium, Se | ||
| 0.025 | Retinol | ||
| 0.021 | Folic acid | ||
| 0.013 | Carotene, beta | ||
| 0.0006 | Vitamin B-12 |