Sausage, pork, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 39000 | 🏆 | - | Total lipid (fat) |
| 37400 | - | Water | |
| 16000 | - | Protein | |
| 3500 | - | ASH, TOTAL | |
| 2000 | - | Fiber, total dietary | |
| 900 | - | Sodium, Na | |
| 419 | - | Energy | |
| 211 | - | Phosphorus, P | |
| 189 | - | Potassium, K | |
| 34 | 👍 | Calcium, Ca | |
| 21 | 👎 | Magnesium, Mg | |
| 3.2 | 👍 | Niacin | |
| 2.36 | 👎 | Zinc, Zn | |
| 1.5 | 👎 | Iron, Fe | |
| 0.16 | 👍 | Riboflavin | |
| 0.04 | 👍 | Thiamin | |
| 0.036 | 👎 | Selenium, Se | |
| 0.034 | 👎 | Vitamin A, IU | |
| 0.031 | - | Retinol | |
| 0.025 | 👎 | Folic acid | |
| 0.016 | 👎 | Carotene, beta | |
| 0.001 | 👍 | Vitamin B-12 |