Sausage, pork, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
39000 | Significant | Total lipid (fat) | |
37400 | Water | ||
16000 | Protein | ||
3500 | ASH, TOTAL | ||
2000 | Fiber, total dietary | ||
900 | Sodium, Na | ||
419 | Energy | ||
211 | Phosphorus, P | ||
189 | Potassium, K | ||
34 | Calcium, Ca | ||
21 | Magnesium, Mg | ||
3.2 | Niacin | ||
2.36 | Zinc, Zn | ||
1.5 | Iron, Fe | ||
0.16 | Riboflavin | ||
0.04 | Thiamin | ||
0.036 | Selenium, Se | ||
0.034 | Vitamin A, IU | ||
0.031 | Retinol | ||
0.025 | Folic acid | ||
0.016 | Carotene, beta | ||
0.001 | Vitamin B-12 |