Sausage, frankfurters, boiled (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59200 Water
25300 Total lipid (fat)
10300 Protein
2000 Fiber, total dietary
2000 ASH, TOTAL
876 Sodium, Na
272 Energy
155 Phosphorus, P
68 Calcium, Ca
66 Potassium, K
11 Magnesium, Mg
2.37 Zinc, Zn
1.5 Iron, Fe
0.7 Niacin
0.07 Riboflavin
0.03 Thiamin
0.023 Carotene, beta
0.01 Vitamin A, IU
0.007 Selenium, Se
0.006 Retinol
0.002 Folic acid
0.001 Vitamin B-12

Sources, terms of use and Acknowledgements
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