Sausage, frankfurters, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59200 | Water | ||
25300 | Total lipid (fat) | ||
10300 | Protein | ||
2000 | Fiber, total dietary | ||
2000 | ASH, TOTAL | ||
876 | Sodium, Na | ||
272 | Energy | ||
155 | Phosphorus, P | ||
68 | Calcium, Ca | ||
66 | Potassium, K | ||
11 | Magnesium, Mg | ||
2.37 | Zinc, Zn | ||
1.5 | Iron, Fe | ||
0.7 | Niacin | ||
0.07 | Riboflavin | ||
0.03 | Thiamin | ||
0.023 | Carotene, beta | ||
0.01 | Vitamin A, IU | ||
0.007 | Selenium, Se | ||
0.006 | Retinol | ||
0.002 | Folic acid | ||
0.001 | Vitamin B-12 |